Best Cast Iron Pizzelle Iron

Make Scandinavian pizzelles and krumkakes in the stovetop iron Skeppshult! To use, preheat the iron on one side, then flip the iron over and preheat on the other side. Once hot, open the iron and pour batter in. Cook on one side, then flip the iron over and cook for anothe few seconds. Open the iron to check doneness. Leave on heat until your pizzelles or krumkakes are golden brown. Skeppshult of Sweden manufactures artisanal cast iron cookware from strictly controlled raw materials in their factory in Småland. Made without harmful chemicals, their products have an exceptionally long life span, which explains how they can provide a 25 year cast iron warranty. Their natural and environmentally friendly cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron is PFOA-free, PTFE-free and cadmium-free. Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out. Pre-seasoned with organic rapeseed oil, your Skeppshult pan arrives ready to use with a natural nonstick coating. All Skeppshult cast iron cookware performs just as well on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat. Thanks to these qualities, cast iron provides an excellent roasting surface.The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.