The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

Come to the Table with Johnny and June Carter CashPeople the world over loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens, china, and crystal--and to a table overflowing not only with Southern comfort food but also international dishes the couple gathered on tours around the world. In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table. From Johnny's Old Iron-Pot Chili recipe and June's Tomato, Red Onion, and Avocado Salad to Jamaican Peas and Rice and Veal Cutlets with Caper Cream Sauce, the family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table. 

  • ASIN: 1400201888
  • ISBN: 9781400201884
  • Brand: HarperCollins Christian Pub.
  • Manufacturer: Thomas Nelson

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.  Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.  Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.  Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.  Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.  Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.  Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.    Whether you’re cooking outdoors or in the kitchen, at the camp... [Read More]

  • ASIN: 0399590072
  • ISBN: 0399590072
  • Manufacturer: Spiegel & Grau

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

  • ASIN: 1607745291
  • ISBN: 1607745291
  • Brand: Ten Speed Press
  • Manufacturer: Ten Speed Press

At My Table: A Celebration of Home Cooking

At My Table: A Celebration of Home Cooking

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes―featuring a host of new ingredients to enrich classic flavors and tastes.From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.Includes more than 100 color photographs of dishes to whet your appetite.

  • ASIN: 1250154286
  • ISBN: 1250154286
  • Manufacturer: Flatiron Books

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The sassy, country-cookin? matriarch of the Robertson clan and star of A&E's Duck Dynasty dishes up her fabulous recipes and stories in this irresistible family cookbook.From fried chicken to fried frog legs, sausage gumbo to crawfish ?touff?e, and buttery biscuits to red beans and rice, Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. Now she shares her mouth-watering meals, drinks, desserts, and more, and her love shows in every recipe.Since family is of utmost importance to the Robertsons, each section of Miss Kay?s Duck Commander Kitchen is organized around different family members and special events, featuring insider stories and colorful dinner table conversations that will keep you laughing. Miss Kay also reveals the favorite recipes of each of the Robertson men?and their wives?as well as the famous meals she cooks for extended family, friends, and church members. In addition to more than 100 recipes, beautiful full-color photos and family pictures make this book a feast for the eyes as well as the taste buds. And true to their faith, you?ll find scriptures sprinkled throughout Miss Kay?s Duck Commander Kitchen.With a backwoods country flair, the cookbook that Duck Dynasty fans have been waiting for is finally here. And true to her down-home style, Miss Kay doesn?t disappoint: ?Food is the language, and I know how to speak it!?

  • ASIN: 1476745129
  • ISBN: 1476745129
  • Brand: Simon & Schuster
  • Manufacturer: Howard Books

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or q... [Read More]

  • ASIN: 0996944818
  • ISBN: 0996944818
  • Manufacturer: H&H Books

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

  • UPC: 884644361723
  • ASIN: 080418559X
  • ISBN: 080418559X
  • Brand: Clarkson Potter
  • Manufacturer: Clarkson Potter

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.

  • ASIN: 099694480X
  • ISBN: 9780996944809
  • Brand: H H Books
  • Manufacturer: H&H Books

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.

  • ASIN: 1455584711
  • ISBN: 1455584711
  • Brand: Grand Central Life Style
  • Manufacturer: Grand Central Life & Style

The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking.Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy.Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there—as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today’s cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.

  • ASIN: B01N16AS1T
  • Brand: Unknown
  • Manufacturer: Harper Wave