Best High Quality Balsamic Vinegars

The I.G.P. balsamic vinegar of Modena is the product obtained with special and traditional technology, from must coming from 7 typical vines of the region Emilia Romagna. The I.G.P. balsamic vinegar of Modena is produced according to EC Reg. 583/2009 and subject to voluntary product certification DTP033 based on sensory analysis and which divides the balsamic vinegar of Modena I.G.P. in 4 different qualitative categories. Aged in oak barrels. Balsamic Vinegar di Modena IGP is rich, thick, glossy, deep brown in color, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks. This barrel-aged balsamic vinegar from Modena, Italy heightens the flavor of everything from grilled steaks to fresh strawberries. The IGP denotes (Indicazione Geografica Protetta) as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a certain reputation, due to its geographical origin. Create exquisite dishes: Risotto with Balsamico Aceto Balsamic di Modena IGP. Ingredients 350 g of rice 110g of butter 1/2 onion Laurel leaf and rosemary (optional) Consommé Dry dark Red wine 1/2 litre Parmesan cheese grated Aceto Balsamic di Modena IGP. Cook the herbs with the onion in 60g of butter. Add the rice and simmer for a minute. Add the consommé and when this starts to boil add the wine which should be absorbed. After ten minutes add the cheese and remaining butter. Stir well and let it simmer for a couple of minutes. Just before it has finished cooking add two table spoon balsamic vinegar to taste and a little more cheese.