Best Hot Topic Tea Infusers

FEATURES Main concept behind Jinglong small tea cakes is simplification. But it's not just entry-level product, it's rather everyday product you can enjoy at home and outdoors.TYPE OF TEARipe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) - a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation.LEAF ORIGIN Xishuangbanna, Lincang prefectures of Yunnan prov., China.ABOUT JINGLONG Jinglong - family run tea factory established in 2004 in one of the most famous tea-growing and tea-trade region of Yunnan - Yiwu town. Later Jinglong established some processing facilities in Menghai county and Kunming City. Now Jinglong provides customers with a wide range of natural loose leaf and pressed teas: from collectable single origin specialty teas to affordable high quality teas for everyday consumption.BREWING Mini cake can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature - just of the boil, total brewing time 3-4 min.We found it to be most suitable for following brewing methods:Single cup ball infuserTeapot with sifterFrench pressPour overClever Dripper.TROUBLESHOOTING Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile.Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush mini cake evenly for better rinsing and faster brewing process.  Ripe pu-erh tea should be brewed with water just boiled (208-212°F).