Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
- ASIN: 0345528530
- ISBN: 0345528530
- Brand: Ballantine Books
- Manufacturer: Ballantine Books
Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
- UPC: 787721952190
- ASIN: 1607747200
- ISBN: 1607747200
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with over 100 classic BBQ recipes and a user-friendly reference to popular pellet grills.Succulent meats, sizzling sides, and smokin’ good flavor―you don’t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, The Ultimate Wood Pellet Grill Smoker Cookbook gives you everything you need to master wood pellet smoking.This smoker cookbook gets things fired up with a fool-proof guide on how to use your wood pellet grill, including pellet pairing advice to get the best wood-fired flavor for every cut of meat. With 110 downright delicious recipes for classic and modern favorites like Baby Back Ribs and Smoke-Fried Chicken, The Ultimate Wood Pellet Grill Smoker Cookbook is your go-to reference for great grilling made easy.The Ultimate Wood Pellet Grill Smoker Cookbook brings sweet and savory wood-fired flavor to your table, with:A how-to guide that covers everything from buying your wood pellet grill to preparing for some seriously savory barbecue action.100 + recipes that include classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs and sauces. Handy charts that help guide timing and temperature, pellet pairing for flavor, plus diagrams of popular beef and pork cuts.For game days, holidays, or everyday grilling with family or friends, The Ultimate Wood Pellet Grill Smoker Cookbook makes mouthwatering BBQ easy for everyone to enjoy.
- ASIN: 1641522178
- ISBN: 1641522178
- Manufacturer: Rockridge Press
Project Smoke
Project Smoke
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon
- ASIN: 0761181865
- ISBN: 0761181865
- Brand: Workman Publishing Company
- Manufacturer: Workman Publishing
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ. More than just a smoker cookbook, Real BBQ contains Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more! Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.
- ASIN: 1623156009
- ISBN: 1623156009
- Manufacturer: Rockridge Press
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
- ASIN: B01MTFKDJR
- Brand: Unknown
- Manufacturer: Workman Publishing Company
Masterbuilt Electric Smoker Cookbook: 100 Amazing Recipes and Step-By-Step Guide to Smoke It Like a Pro Using Your Masterbuilt Smoker
Masterbuilt Electric Smoker Cookbook: 100 Amazing Recipes and Step-By-Step Guide to Smoke It Like a Pro Using Your Masterbuilt Smoker
Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now! The Masterbuilt Electric Smoker Cookbook contains amazingly easy recipes so you can enjoy real barbecue every night of the week! It’s so simple to cook amazing smoked meat meals using your Masterbuilt electric smoker, however finding the perfect recipes to pull it off consistently is difficult. Don’t get bored with your barbecue! This cookbook contains a diverse collection of dishes that will appeal to every taste and preference. Featuring 100 easy recipes and including an overview of key practices and techniques you’ll need to master your electric smoker regardless of the brand name. The Masterbuilt Electric Smoker Cookbook will transform your humble homemade barbecue into a world class culinary experience. The Masterbuilt Electric Smoker Cookbook includes: 100 Amazing Recipes for making real barbecue easily at home including tasty pork, succulent seafood, tender beef, juicy poultry that is bursting with flavor, and more! Electric Smoking Tips and Tricks covering both the basics and new techniques you will want to try right away in your Masterbuilt smoker, or any kind of electric smoker Easy Reference Guides that feature helpful charts for timing, temperature, and conversions so everything you need to know is right at your fingertips Recipes in this Masterbuilt Electric Smoker Cookbook include: Memphis BBQ Spaghetti, Rosemary Garlic Pork Tenderloins, Saucy Smoked Beans, Kansas City Burnt Ends, Chipotle Garlic Shrimp, Butterflied Lobster Tails, Apple-Smoked Duck, Beef Jerky, Chorizo Burgers, Cider Brined Pulled Pork, and much more! Make world class barbecue an everyday experience at your home with this Masterbuilt Electric Smoker Cookbook.
- ASIN: 1983084026
- ISBN: 1983084026
- Manufacturer: Independently published
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
Get all the buzz on electric smokers.Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. From what kind of smoker to get to the perfect wood to smoking times, The Complete Electric Smoker Cookbook has all the answers and plenty of hot tips―plus more than 100 savory and sumptuous recipes.The Complete Electric Smoker Cookbook includes:Full beginner’s guide―Start your journey off right as you learn how to pick the right electric smoker, master its controls, stock up on smoking necessities, and more.Master expert techniques―This electric smoker cookbook shows you how to get the perfect smoke and lip-smackin’ flavors, every single time.100+ smokin’ hot recipes―Buffalo Chipotle Wings, Cajun Shrimp, Bourbon-Marinated Beef Roast, Hickory-Smoked Pork Loin…prove it doesn’t take charcoal to smoke good meat.Discover the most current way to make the hottest barbeque with The Complete Electric Smoker Cookbook. Get cooking!
- ASIN: 162315877X
- ISBN: 162315877X
- Manufacturer: Rockridge Press
The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger MurphyThe ultimate how-to guide for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetable, and game recipes such as:NEW YORK STRIP STEAK WITH BOURBON BUTTERAPPLE SMOKED PORK LOINCHERRY BOURBON SMOKED HAMGREEK-STYLE LEG OF LAMBSWEET ‘N’ SPICY CHICKEN WINGSPEACH-SMOKED AHI TUNA STEAKSSMOKED BRUSSELS SPROUTSSMOKED PHEASANTThe book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
- ASIN: 1797805525
- ISBN: 1797805525
- Manufacturer: Independently published
Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry. Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more. The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes. The wide range of delicious recipes includes: classic barbecue favorites, such as chicken, ribs and brisket sauces, rubs and brine that kick up flavor and tenderness specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon) side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos. Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety ... [Read More]
- ASIN: 1770500383
- ISBN: 1770500383
- Brand: Whitecap Books Ltd
- Manufacturer: Whitecap Books