Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and semi-stiff blade that allows for better working angle. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 887680649794
  • ASIN: B0000CF94L
  • Brand: Victorinox
  • Size: 6" Boning
  • Manufacturer: Victorinox

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. "S" shaped and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 844007022821
  • ASIN: B000QCNJ3C
  • Brand: Victorinox Swiss Army
  • Size: 6"
  • Manufacturer: Victorinox Swiss Army

Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

A TRUSTED FAVORITE A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and semi-stiff blade that allows for better working angle. Hand polished rosewood handle for a secure and comfortable grip no matter the hand size. Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928470174
  • ASIN: B0019WX6H2
  • Brand: Victorinox
  • Size: 6" Boning
  • Manufacturer: SWIT7

Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife, 8-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife, 8-Inch

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down meat into smaller roasts and pieces. Wide, curved blade that helps keep meat together and uniform. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928475377
  • ASIN: B0019WXEO2
  • Brand: Victorinox
  • Size: Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
  • Manufacturer: Victorinox

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and semi-stiff blade that allows for better working angle. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928542345
  • ASIN: B001XCWGPQ
  • Brand: Victorinox
  • Size: 6-Inch
  • Manufacturer: Victorinox

Victorinox Swiss Army Cutlery Straight Paring Knife, Large Handle, 3.25-Inch

Victorinox Swiss Army Cutlery Straight Paring Knife, Large Handle, 3.25-Inch

A TRUSTED FAVORITE All the qualities of a larger chef's knife, but in a smaller size. The 3.25" Victorinox Cutlery Paring Knife can handle smaller, more precise cuts with ease. Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Smaller blade for enhanced accuracy and precision. Fit for garnishing, mincing, peeling, slicing, and dicing. Double ground for sustained sharpness. Larger handle for perfect balance. Textured handle for a secure and comfortable grip no matter the hand size. Dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928455089
  • ASIN: B008M5U1UE
  • Brand: Victorinox
  • Size: 3.25" Paring
  • Manufacturer: Victorinox

Victorinox Boning Knife

Victorinox Boning Knife

5" stainless blade. Black Fibrox handles. Packaged in plastic sleeve. Can not ship International. Crafted from the highest quality materials. Built for performance and durability. Made in Switzerland

  • UPC: 046928405121
  • ASIN: B000IXDDQ2
  • Brand: Victorinox
  • Manufacturer: Victorinox

Victorinox Boning Knife Blue

Victorinox Boning Knife Blue

6" stainless blade. Blue Fibro handle. Can not ship International. Crafted from the highest quality materials. Built for performance and durability. Made in Switzerland

  • UPC: 046928404506
  • ASIN: B00092RF2U
  • Brand: Victorinox
  • Size: 6"
  • Manufacturer: Victorinox

Victorinox Swiss Army Cutlery Fibrox Pro Ultimate Competition BBQ Set, Knife Roll, 8-Piece

Victorinox Swiss Army Cutlery Fibrox Pro Ultimate Competition BBQ Set, Knife Roll, 8-Piece

A TRUSTED FAVORITE Preferred by both BBQ amateurs and pit masters, the Victorinox Ultimate Competition BBQ Fibrox Pro Set can handle nearly every grill or smoker task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely requires re-sharpening, these knives are essential tools for every BBQ'er. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. 8-piece set fit for slicing through the largest cuts. Roll bag fits up to 8 knives for easy transport. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928104154
  • ASIN: B01GR13642
  • Brand: Victorinox
  • Size: 8 Pc Ultimate BBQ
  • Manufacturer: Victorinox

Victorinox Swiss Army 6 Inch Swiss Classic Boning Knife with Flexible Blade

Victorinox Swiss Army 6 Inch Swiss Classic Boning Knife with Flexible Blade

Separating meat, poultry, or fish from the bone is no longer a difficult task with the 6" Swiss Classic Boning Knife. With a flexible blade and razor-sharp edge, this "S" shaped knife's key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Swiss Classic Boning Knife is comfortable even after extended use. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this knife allows for smooth, clean cuts and the pointed tip allows you to easily pierce meat. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness. The blade is also more flexible than other knives to allow for enhanced maneuverability around bones. Flexible boning knives are best suited for thinner, more intricate cuts of meat that can be easily pierced, such as fish, while stiff boning knives are best suited for tougher meats that require more heft. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the ... [Read More]

  • UPC: 046928543052
  • ASIN: B005LRYL2A
  • Brand: Victorinox Swiss Army
  • Size: 6" Boning
  • Manufacturer: Victorinox Swiss Army