Grocery & Gourmet Food

Some Of The Most Popular Edible Mushrooms In The World Golden Chanterelles are one of the most popular and prolific wild mushrooms, growing all across Europe and North America. In general chanterelles are very easy to identify and super easy to cook, better yet they can act as a gateway to foraging other mushrooms. Their mild, nutty, almost apricot-like flavor makes them really versatile in the kitchen. Key Nutrients and properties Chanterelles are very wholesome. They contain 8 essential amino acids, vitamins B1, PP, C and A, trace elements such as copper, iron and zinc. Chanterelles remain untouched by worms and insects due to the fact that they contain a special substance - hinomannoza, which destroys the capsules of eggs of various parasitic worms. In addition, this mushroom is considered a kosher food, allowed for consumption by adherents of Judaism due to its immunity to parasites.It's A Real Delicacy To reconstitute dried mushrooms soak them in warm water, wine or stock for about 30 minutes. Then use either a coffee filter or paper towels to filter the mushroom-flavored liquid. Quickly rinse the mushrooms. Chop the mushrooms or leave them as they are to use in your favorite recipe, adding delectable taste to your pasta, risotto, sauces, stews and bouillons. Why Buy Chantarelle Mushrooms From Us? Our company is proud to be vertically integrated enterprise, meaning we control every step of chanterelle processing from picking to packing and delivery. We guarantee that only dense forests of Siberia is home to these Mushberry finest chanterelle mushrooms. Coming from the wildest, sparsely populated, rarely tapped by human areas of Siberia, they carry distinct mouthwatering flavor of unmatched quality of wildcrafted mushrooms.