![Franklin Barbecue: A Meat-Smoking Manifesto](https://images-na.ssl-images-amazon.com/images/I/613nZbLJgVL.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
- UPC: 787721952190
- ASIN: 1607747200
- ISBN: 1607747200
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
![Meathead: The Science of Great Barbecue and Grilling](https://images-na.ssl-images-amazon.com/images/I/51kIpChrdIL.jpg)
Meathead: The Science of Great Barbecue and Grilling
Meathead: The Science of Great Barbecue and Grilling
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Among the many busted old husband's tales: * Myth: Bring meat to room temperature before cooking. * Myth: Soak wood before using it. * Myth: Bone-in steaks taste better. * Myth: You should sear first, then cook. The book blends chemistry, physics, meat science, and humor. Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner B... [Read More]
- ASIN: 054401846X
- ISBN: 054401846X
- Brand: Houghton Mifflin Harcourt
- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
![Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking](https://images-na.ssl-images-amazon.com/images/I/61JY%2B3RwtcL.jpg)
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
- ASIN: 0848744802
- ISBN: 0848744802
- Manufacturer: Southern Living
![BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue](https://images-na.ssl-images-amazon.com/images/I/51lkk8zlhaL.jpg)
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue. Trim size:7.5 x 9.5 inches
- ASIN: 1419727028
- ISBN: 1419727028
- Manufacturer: Harry N. Abrams
![Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook](https://images-na.ssl-images-amazon.com/images/I/611BUarLnVL.jpg)
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
- ASIN: 0345528530
- ISBN: 0345528530
- Brand: Ballantine Books
- Manufacturer: Ballantine Books
![Pitmaster: Recipes, Techniques, and Barbecue Wisdom](https://images-na.ssl-images-amazon.com/images/I/51Dma2bs-eL.jpg)
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features:Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker stylesA backyard cooking chapter offering the basics of becoming a successful barbecue cookSpotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef RibsAn exploration of new styles of barbecue developing in the NorthChris and Andy’s secret competition barbecue recipes that have won them hundreds of awardsRegional side dishes, cocktails, and simple dessertsA guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue... [Read More]
- ASIN: 1592337589
- ISBN: 1592337589
- Brand: FAIR WINDS
- Manufacturer: Fair Winds Press
![Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too](https://images-na.ssl-images-amazon.com/images/I/51BauOSgSWL.jpg)
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
- ASIN: 1523500816
- ISBN: 1523500816
- Brand: Workman Publishing Company
- Manufacturer: Workman Publishing Company
![How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook](https://images-na.ssl-images-amazon.com/images/I/61QVbZeeOnL.jpg)
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
- UPC: 019628120144
- ASIN: 0761120149
- ISBN: 0761120149
- Brand: Workman Publishing Company
- Manufacturer: Workman Publishing Company
![Let's Grill: Carolinas' Best BBQ Recipes](https://images-na.ssl-images-amazon.com/images/I/51Sy%2BcdA7wL.jpg)
Let's Grill: Carolinas' Best BBQ Recipes
Let's Grill: Carolinas' Best BBQ Recipes
LET'S GRILL – CAROLINAS’ STYLE! Bring the wholesome flavors of the Carolinas in your backyard!Download FREE with Kindle Unlimited!Barbecue is one of America’s favorite ways to cook, and the Carolinas are known for some of the best barbecues in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbecue. Find out what makes the backyards of so many Carolina families so special :•Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce.•Delicious barbecue recipes built around bringing out the flavor of the meat – and fire. Find out the best ways to cook pork, beef, poultry, and wild game.•Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. •Let’s not forget the memorable side dishes to complete your barbecue feast!•And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style.So, what are you waiting for? Either hop in your car and head down to the Lexington Barbecue Festival, or team up with Let's Grill to create the tastiest BBQ this side of the Mississippi.Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon's free readin... [Read More]
- ASIN: B00ME1YC3Y
- Manufacturer: The Cookbook Publisher
![Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters](https://images-na.ssl-images-amazon.com/images/I/51CoKpxxykL.jpg)
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters
Smoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, venison, chicken, and pheasant smoked meat recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked:BeefPorkPoultryFishHamVegetablesGame!
- ASIN: 1981340289
- ISBN: 1981340289
- Manufacturer: CreateSpace Independent Publishing Platform