Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife, Blue

Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife, Blue

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

  • UPC: 765301906603
  • ASIN: B005P0OPY2
  • Brand: Mercer Culinary
  • Size: 6-Inch Curved Boning Knife
  • Manufacturer: Mercer Tool Corp.

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928475179
  • ASIN: B0019WQDOU
  • Brand: Victorinox
  • Size: 6" Boning
  • Manufacturer: Victorinox

ZWILLING Pro 5.5" Flexible Boning Knife

ZWILLING Pro 5.5" Flexible Boning Knife

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. Made in Germany, designed in Italy by matteo thun. ZWILLING Pro 5.5" boning knife - long, slim, thin and flexible blade. Best suited for cutting meat off the bone.

  • UPC: 035886302726
  • ASIN: B00807QE1E
  • Brand: ZWILLING J.A. Henckels
  • Size: 5.5-inch
  • Manufacturer: ZWILLING J.A. Henckels

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. "S" shaped and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 844007022821
  • ASIN: B000QCNJ3C
  • Brand: Victorinox Swiss Army
  • Size: 6"
  • Manufacturer: Victorinox Swiss Army

Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet

Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.

  • UPC: 400005430411
  • ASIN: B001JPGZRW
  • Brand: Shun
  • Size: 6"
  • Manufacturer: Shun

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and semi-stiff blade that allows for better working angle. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928542345
  • ASIN: B001XCWGPQ
  • Brand: Victorinox
  • Size: 6-Inch
  • Manufacturer: Victorinox

Wusthof Classic 6" Curved Boning Knife 4610-7/16

Wusthof Classic 6" Curved Boning Knife 4610-7/16

4610-7/16 Features: -Classic collection. Knife Type: -Boning/Fillet. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -2.5". Overall Length - End to End: -12.75". Blade Length: -6". Overall Product Weight: -0.41 lbs.

  • UPC: 400229316102
  • ASIN: B00O98HHAA
  • Brand: Wüsthof
  • Size: 6"
  • Manufacturer: Wusthof

Victorinox Boning Knife - Red

Victorinox Boning Knife - Red

6" stainless blade. Red Fibrox handles.Can not ship International. Crafted from the highest quality materials. Built for performance and durability. Made in Switzerland

  • UPC: 046928404209
  • ASIN: B00092PMKW
  • Brand: Victorinox
  • Size: 6"
  • Manufacturer: Victorinox

Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch

Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

  • UPC: 765301903220
  • ASIN: B003WWJIEW
  • Brand: Mercer Culinary
  • Size: 6"
  • Manufacturer: Mercer Tool Corp.

Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

A TRUSTED FAVORITE A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and semi-stiff blade that allows for better working angle. Hand polished rosewood handle for a secure and comfortable grip no matter the hand size. Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

  • UPC: 046928470174
  • ASIN: B0019WX6H2
  • Brand: Victorinox
  • Size: 6" Boning
  • Manufacturer: SWIT7