Best Ceiling Fan Cypru

Salt SummaryThe Mediterranean is a cache of culinary delightsexotic olives, fish, and grains (oh my). Among the highlights of this region, we have discovered a incredible shadowy gemCyprus Black Lava is a flaky salt that naturally crystallizes in a unique and delicate pyramid shape. Cyprus Black Lava has a light salinity and very satisfying crunch. Try on chunky mashed potatoes, sprinkled over leek and bacon soup, on grilled swordfish steaks or on buttery breadsticks with grated parmesan. Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt. Recommended UsesSalt, Coriander and Black Pepper Crusted Rib RoastRoasted eggplantSauted leeksButtery breadsticks Grilled halibutSalt and pepper shrimpRoasted bell peppersSprinkled on lightly pan-fried hash brownsOn top of the crust of chicken pot pieCreate an attractive bed for oysters on the half-shellRim the glass of a frozen margaritaSalt StoryThe Mediterranean region is a cache of captivating culinary delights exotic and alluring olives, oils, fish, and grains (oh my). This lush expanse is known for its clean flavors and wholesome cuisine. Among the many highlights of Mediterranean cuisine, we've discovered an exceptional salty treasure. Cyprus Black Lava salt is a natural, flaky salt and the only salt that crystallizes in a unique pyramid shape. These tiny, silvery-grey pyramids lend incredible texture and pure, mineral saltiness to every dish. And they look seriously fantastic! The little pyramids add flair in both flavor and culinary presentation. For instance, try creating a salt bed for oysters on the half-shell or bruschetta. Provide your dinner guests with a personal dish of Cyprus Lava, and watch them marvel over the tiny silver pyramids.