Best Chefland Roasting Pans

For those who delight in a moist, yet crisp-skinned roast chicken, this roasting rack is for you. If you’re fed up of seeing your succulent roast swimming around in its own juices and grease at the bottom of the pan, then try using this stainless steel roasting rack from ChefLand for a second to none result. This method allows for a more even air flow and transfer of heat energy to the bottom of the roast, resulting in more evenly cooked meat or crisper skin on your poultry. The flat, oval shaped rack also allows the meat to spread out and roast more evenly. Preventing your poultry or meat from touching the the bottom of the pan during roasting is a critical aspect to any dry heat cooking method - especially roasting. This is where many people often mess up... Without using a roast rack, the poultry or meat would boil in its own juices which is actually less healthy and less effective for a perfect result. Using a roasting rack however, allows the fat to drip off the poultry or meat and rest under the rack. Place a selection of fresh or root veggies underneath the rack to capture the juices and allow their complex flavors to rise up into the roast for a simply mouthwatering, succulent result.