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Arita-yaki (yayakiyaki) is a porcelain baked mainly in Arita-cho, Saga prefecture. Because it was done from Imari port, it is also called "Imari (imari)" or Imari ware. Izumiya pottery stone, Amakusa pottery stone, etc. are used as raw materials, but they are used properly according to the type of porcelain. Works are roughly divided into early Imari, Kutani style, Kakiemon style, Kanryo (Kin lan) etc according to manufacturing time, style and so on. Moreover, there is a work that baked only the finest goods for the presentation of another line, and those of the Nabeshima clan are called "Nabeshima style" in the clan kiln, and those put in the Imperial family are called "prohibition back style". Arita continued to produce porcelain for the longest time in Japan, until porcelain production began in the late Edo period. Designated as designated traditional craft goods by Minister of Economy, Trade and Industry on October 14, 1977 (Showa 52).