Best Gallon Stainless Steel Stock Pot

ENJOY THE FINE ART OF COOKING1. With silver matte-polished straight sided pan body, you will cut a fine figure both in the kitchen & at the dining table.2. 7.6MM thick 3-ply base enables fast, even heating.3. Great for cooking delicious sauces and soups.HEALTHIER COOKWARE HEALTHIER LIFE1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware on the market, ours are healthier because it contains NO nickel, which is harmful to health.2. 3-Ply base and heat surround features achieve the purpose of natural stick resistance, without toxic non-stick coating.MORE VALUES1. 3-Ply encapsulated base provides superior heat conductivity and distribution, resulting in shorter cooking time, better nutrition, and more energy savings.2. Tight-fitting lid seals in food's natural juices and nutrients.3. Riveted stainless steel handle stays cool on the cooktops.4. Compatible with gas, induction, ceramic and halogen cooktops; Oven and dishwasher safe.FAQs1. Nickel-bearing 18/8 (Cr: Ni) or 18/10 stainless steel, being more corrosion-resistant, is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Our nickel free pan/pot is made of food grade JYH21CT (21/0, Japanese Standard) stainless steel, which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.2. Even heat distribution achieves the healthy stick-resistant purpose without toxic PFOA and PTFE non-stick coating. However, some extra cooking care is still required to achieve stick resistance.ATTENTION1. Please keep the pot clean and dry after each use; DO NOT store foods seasoned with salt in it.2. Please remove foods from the refrigerator 10-15 minutes before cooking; pre-heat for 1-2 minutes, add oil before adding food; do not turn the food too soon to prevent sticking.3. Heat at medium temperature is recommended.