Best Japanese Mandolin

Benriner's Beige mandolin quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great, just like the pros. It's a favorite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir fry's, casseroles, or Vegetarian recipes, and prepare healthy Snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard holds smaller end pieces securely for less waste and to protect fingers. With 1 fixed straight-edge, 3 interchangeable cutting blades, and an easy-turn dial to adjust slice thickness, it's easy to make a variety of cuts to fit every recipe. Use the straight-edge blade to make wider slices for chips, scalloped potatoes or thinly sliced onion, The coarse-toothed blade for Chunky French fry cuts and carrot sticks, medium-toothed or fine-toothed blades to make long, narrow and extra-narrow strips, called julienne or matchstick cuts, for hash browns, shoestring potato nests, noodles (zucchini spaghetti strands) and stir fry's the nonskid rubber base adds stability during use or securely hook the groove onto bowls to collect slices. Simply snap in the desired blade, hold the mandolin slicer by the handle and slice directly into a bowl or onto a work surface. Made from Handcrafted Japanese stainless steel blades and BPA-free plastic, Includes 1 fixed straight blade, 3 interchangeable blades (coarse-tooth, medium-tooth, and fine-tooth), large open comfortable handle and nonskid rubber base. The safety guard holds smaller end pieces for safe-and-easy slicing and protects fingers. Disassembles for easy cleaning. Top-rack dishwasher safe for easy cleanup.