Best Lorann Oils Bakers

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.For those who are familiar with the flavor of Butavan - this emulsion is for you!Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.Water-based Gluten-free Kosher Soluble in water More Flavorful Than An Extract.When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extractWhat is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.