Best Paella Sets

Paellero burner: Inner ring 7 in. (18 cm). Outer ringer 15 in. (38 cm) in diameter. High range for paellas from 12 to 28 in. (30 to 70 cm). Power 11.4 kw. Support feet, adjustable in height. Ideal for leveling. Height 27.55 in. (70 cm). Paella Valenciana Polished Pan of 20 in. (50 cm). 2.2 lbs (1 kg) of rice serves 13 tasting portions (8-10 people). Suitable for Gas and Firewood. These paelleros are more robust and wider than the traditionals paelleros. Total flame control at maximum and minimum. These gas burners are shaped to where the flames exit laterally allowing you to cook larger paelleras evenly. Authentic and traditional. Exclusive manufacturing process that evenly distributes the steel throughout the vessel. Durable riveted handles for durability. They deform less than other brands. Exclusive chopped base holding the original shape. Easy to clean Models respectful of the original tradition. You'll make a paella just like before. *Propane not included BEFORE FIRST USE: Boil water in the recipient, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly. PRECAUTIONS DURING USE: Never apply heat to an empty recipient. Avoid overheating or abrupt changes in temperature. Avoid all types of marks and scratches. Never use in a microwave. During its use, all parts will be HOT. Use heat protection at all times while use, keep away from children. MAINTENANCE: Clean the recipient with water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust. Even though this stainless steel recipient is very delicate, it continues to be a highly used product for the authentic Valencian kitchen. . STORAGE: After applying the oil, cover the recipient in paper towels and then insert the covered recipient into a plastic bag.