Best Rub For Steak Ribs

Elizabeth Karmel’s Adjustable Dry Rub Shaker applies any dry rub recipe to meat, poultry, fish, vegetables and fruit before cooking. Getting foods grill-ready couldn’t be easier! Dry rubs are great for adding deep, rich flavor and tenderizing meat without puncturing the meat’s surface, which causes precious juices to escape! The top rotates to control the amount of rub being released and works for medium and coarse ground herbs and spices. Great for grilling and barbecuing all types of food, like grilling steaks, pork recipes, chicken, fish, apply seasonings for grilled shrimp and lobster tail for surf and turf, and grilling vegetables. An invaluable addition to cooking accessories and grill tools for an effortless outdoor lifestyle. And, mixing dry rub recipes is more economical that using packaged rubs. Easy to use. Simply place foods to be marinated onto a platter. Measure in dry rub ingredients. Attach and adjust the lid for desired amount being released. Shake mixture and rub into the food’s surface. Cover with plastic wrap or place into a sealable plastic bag. Release excess air and place in the refrigerator. Allow foods to rest, absorb flavors, and tenderize. The Dry Rub Shaker’s generous 1-cup capacity shakes on plenty of flavor. When ready to cook, carry it grillside, whether electric grill, charcoal or gas grill, bbq smokers or campfire cooking, and add another layer of flavor to cooked foods before serving. Lid rotates closed to eliminate messy spills. Quick, convenient, and easy to use. Made of stainless steel. Top-rack dishwasher safe for easy cleanup.