Franklin Barbecue: A Meat-Smoking Manifesto: A Cookbook
Franklin Barbecue: A Meat-Smoking Manifesto: A Cookbook
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
- ASIN: B00N6PFBDW
- Manufacturer: Ten Speed Press
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More): A Cookbook (Food52 Works)
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More): A Cookbook (Food52 Works)
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
- ASIN: B07465XS4Z
- Manufacturer: Ten Speed Press
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.: A Cookbook
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.: A Cookbook
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
- ASIN: 0399580964
- ISBN: 0399580964
- Brand: AMERICAN WEST BOOKS
- Size: 1 EA
- Manufacturer: Ten Speed Press
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: A Cookbook
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: A Cookbook
- ASIN: B004GTLFUU
- Manufacturer: Ten Speed Press
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner: A Cookbook (Food52 Works)
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner: A Cookbook (Food52 Works)
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
- ASIN: 0399578048
- ISBN: 9780399578045
- Brand: TEN SPEED
- Manufacturer: Ten Speed Press
Meat: A Kitchen Education: A Cookbook
Meat: A Kitchen Education: A Cookbook
- ASIN: 1580089925
- ISBN: 1580089925
- Brand: Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
Tamales 101: A Beginner's Guide to Making Traditional Tamales: A Cookbook
Tamales 101: A Beginner's Guide to Making Traditional Tamales: A Cookbook
- ASIN: B007DFUUMS
- Manufacturer: Ten Speed Press
Jerk from Jamaica: Barbecue Caribbean Style: A Cookbook
Jerk from Jamaica: Barbecue Caribbean Style: A Cookbook
- ASIN: B007QPFEZS
- Manufacturer: Ten Speed Press
Odd Bits: How to Cook the Rest of the Animal: A Cookbook
Odd Bits: How to Cook the Rest of the Animal: A Cookbook
- ASIN: 158008334X
- ISBN: 158008334X
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
The Baja Cookbook: 60 Recipes from Lower California
The Baja Cookbook: 60 Recipes from Lower California
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter opens with a hand-drawn map and gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
- ASIN: B07T8SGNFC
- Manufacturer: Ten Speed Press