Best Toshiba Rice Cookers

Commodity Description ◆ small amount cook luxury model of charcoal stoves this Hagama. ■ I learned the old-fashioned form of Hagama "charcoal stove this Hagama" Hagama Similarly, the fact that a wider space above the wing, by increasing the boiling initial amount of heat, we have to allow continuous heating and continuous boiling. During this continuous boiling, plenty pulled out umami component (Oneba) is, wrapped rice every grain, for up cook a good hardness and stickiness of the balance, the rice of sweetness improved by about 12% in the conventional ratio I did. In addition, feather which is provided around the inner pot, keeps wings as the original role of "Hagama", heat from confinement feather the space under the high temperature. ■ power consumption 1000W, maximum firepower at 3.5 Go following of small capacity kettle As raised cook a delicious rice in small capacity, employs a high-firepower Note 3 of the best power consumption 1000W with the following small capacity class 3.5 Go, the firmly heat to the rice every grain as cooking stove Bring cook and deliver. ■ "Kamado master" course to divide and cook in quadruplicate Raise firmly soaked in cooking delicious large firepower "Kamado expert" course, in addition to the "recommended" course, "Shakkiri" "sticky", "soft", and cook divided of four can. Rice characteristic, you can select the combined and cook up to your preference.