Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

  • ASIN: 0544952375
  • ISBN: 0544952375
  • Brand: Houghton Mifflin Harcourt
  • Manufacturer: Houghton Mifflin Harcourt

Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer.Weber's New Real Grilling includes:200 delicious recipes, each with a full-color photoA guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and moreTips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safetyAdvanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grillGrill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmonFun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palatesClassic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

  • ASIN: 0376027983
  • ISBN: 0376027983
  • Brand: Houghton Mifflin Harcourt
  • Manufacturer: Houghton Mifflin Harcourt

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

  • ASIN: 0376020598
  • ISBN: 0376020598
  • Brand: Houghton Mifflin Harcourt
  • Manufacturer: Houghton Mifflin Harcourt

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

  • ASIN: B07FK8K5Q8
  • Manufacturer: Houghton Mifflin Harcourt

Project Smoke

Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

  • ASIN: 0761181865
  • ISBN: 0761181865
  • Brand: Workman Publishing Company
  • Manufacturer: Workman Publishing

Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.   With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.   He shatters the myths that stand in the way of perfection. Among the many busted old husband's tales:   * Myth: Bring meat to room temperature before cooking. * Myth: Soak wood before using it. * Myth: Bone-in steaks taste better. * Myth: You should sear first, then cook. The book blends chemistry, physics, meat science, and humor. Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner B... [Read More]

  • ASIN: 054401846X
  • ISBN: 054401846X
  • Brand: Houghton Mifflin Harcourt
  • Manufacturer: Rux Martin/Houghton Mifflin Harcourt

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.

  • ASIN: 0544790308
  • ISBN: 0544790308
  • Brand: Houghton Mifflin Harcourt
  • Manufacturer: Houghton Mifflin Harcourt

Weber's Real Grilling: Over 200 Original Recipes

Weber's Real Grilling: Over 200 Original Recipes

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

  • ASIN: 0376020466
  • ISBN: 0376020466
  • Manufacturer: Oxmoor House

Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal: Delicious Appetizers, Meat, Veggies & More (Creative Homeowner) Over 300 Mouthwatering Photos & Easy-to-Make Recipes for Your Grill

Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal: Delicious Appetizers, Meat, Veggies & More (Creative Homeowner) Over 300 Mouthwatering Photos & Easy-to-Make Recipes for Your Grill

Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America's favorite grill brand!300 easy-to-follow grill recipes that will have family and friends licking their fingersRecipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and dessertsStep-by-step instructions and color photographs for each recipeTips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and moreExpert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less Turkey FryerBackyard-tested techniques for grilling, barbecuing, brining, and smoking, along with everything else you need to know for a fun & memorable grilling fiestaDeveloped in partnership with Char-Broil, one of North America's leading grill manufacturersChar-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors.Developed by Creative Homeowner in partnership with one of North America's leading grill manufacturers, Great Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, sides, salads, vegetables, marinades, and even desserts that will have family and friends licking their fingers.There are also expert tips for brining, smoking, and marinating that are guaranteed to yield succulent, flavorful ribs, seafood, chicken, and vegetables; plus the latest tools and techniques for getting great results on charcoal and gas grills, rotisseries, infrared cookers, and The Big Easy. Over 300 mouth-watering color photographs illustrate these delicious recipes.The Top 10 Picks at the beginning of the book will give you a place to begin with favorite comfort food, summertime party, veggies, and world cuisine recipes. Then, learn all the tips you need to cook outdoors successfully, from safety and grill care to temperature guideline tables and essenti... [Read More]

  • UPC: 023863080637
  • ASIN: 1580118011
  • ISBN: 1580118011
  • Brand: Design Originals
  • Manufacturer: Creative Homeowner

Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.Weber's Big Book of Burgers also includes:  The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties' flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

  • ASIN: 0376020326
  • ISBN: 0376020326
  • Brand: Houghton Mifflin Harcourt
  • Manufacturer: Houghton Mifflin Harcourt