Best Wusthof Fillet Knives

Designed in the U.S. by some of the best fishing experts in the country. The Wusthof Classic Ikon 7inch fillet will easily clean and bone your favorite catch. The fillet knife comes with a leather sheath so it can be used on the lake as well as the kitchen. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wusthof knife is created. Known the world-over for it’s unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.